Provide and manage proper document flow for spare parts management, including the acts of acceptance of completed work
Conduct the analysis of the causes of equipment downtime, implementation of all needed corrective and preventive measures
Replace the direct supervisor during the absence (sick leave, vacation, etc.)
Responsible for developing the direct personnel and upgrading the professional knowledge and competences for technical staff according organizational chart.
Higher education in technical and/or engineering field
Additional technical/engineering certifications will be an advantage
3+ years of cumulative work experience: from 3 years in the field of technical, energy areas in food industry or related industries
Practical experience in installation or operation of utilities equipment and understanding of basic processes and technologies in the food industry and energetics.
Knowledge of State standards, Company standards, norms and regulations in the field of energy, metrology, industrial and fire safety
Proficiency in MS Office; AutoCad, 1C will be an advantage
Fluency in Georgian; English or Russian on B2
Knowledge of policies and procedures related to production, including Environmental, Labor and Safety and relevant legislation